European Menu

  • Soups & Starters
  • Main Courses
  • Specialities
  • A selection of Desserts and Cheese from our trolley

 

 

Soups & Starters
Gazpacho

700

 Avocado and Prawns Gratinée

1.500
Vichysoisse

900

 Avocado and Prawn salad

1.600
Melon Mint Cocktail

950

 Spinach salad (when available)

1.400
Melon with Serrano Ham

1.500

 Scottish Smoked Salmon

1.850
Prawn Cocktail

1.400

 Chicken Liver Paté

950
Seafood Crêpes

1.100

 Prawns Pil Pil

1.300

 

 

Main Courses
Chicken in a rich cream and Champagne Sauce served on a bed of Rice

1.950
Chicken breast Sauted with Fresh Herbs and Bread Crumbs pan fried in butter

1.800
Calves Liver with sauted Onions

1.550
Entrecote Grilled

2.100
Entrecote Pimienta Verde

2.250
Entrecote Sauted with Baby Shallots and Mushrooms flamed in Brandy

2.400
Fillet Steak

2.850

We Offer you a Selection of Fresh Fish

Please ask for Recommendations

 

Specialities
Roulard of Smoked Salmon filled with Prawns in a rich Seafood sauce

2.450
Seafood Pancakes - three Waffer thin Pancakes filled with Fresh fish in a cream and White Wine sauce Gratinée

2.250
              Crisp Roast Duck with a choice of sauces:

2.500
Black Cherry Orange Marmalade and Grand Marnier Apple, Brown Sugar and Cinnamon

 

All Prices include V.A.T.

 

Hotel SANTA MARTA - Ctra. de Cádiz, km. 167 - 29680 Estepona - Costa del Sol (Málaga)