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Thai Cuisine |
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Soups & Starters |
| Thai Chicken Soup |
1.100 |
Thai Sea-food Soup |
1.300 |
| Prawns Wrapped in Pastry |
975 |
Small Spring-rolls filled with Crab & Pork |
900 |
| Red Curry Fish Cakes |
975 |
Small Spring-rolls filled with Chicken & Prawns |
900 |
| Mixed Satay with Peanut Sauce & Cucumber Sauce |
1.150 |
Large Vegetarian Spring rolls |
1.150 |
| Satay of Prawns |
1.250 |
Butterfly Chilli Prawns |
1.250 |
| Shrimp Cake Satay |
1.100 |
Indonesian Salad with Prawns |
1.800 |
| Sesame Beef Balls with Ginger Sauce |
975 |
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Chef Recomends |
| Oriental Platter |
2.300 |
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| Yin Yang Salmon |
1.950 |
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| Chiang Mai Peppered Prawns Cooked the Mountain Way |
2.600 |
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| Special Aromatic Duck | Whole Duck |
4.300 |
| Half Duck |
2.200 |
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Main Courses |
| Stir-fry Sea-food with Basil |
2.300 |
Thai Chicken in Noodle Baskets |
2.100 |
| Spacy Sea-food in a Crispy Noodle Basket |
1.950 |
Chicken Fillets with Peanut Sauce |
1.950 |
| Oven Baked Fish in a Sweet & Sour Sauce |
1.950 |
Stir-fry Crispy Noodles with a Roast Red Pork |
2.000 |
| Crispy Fish with Steamed Rice |
S.M. |
Pork with Coriander, Garlic & Black Pepper |
1.950 |
| Tiger Prawns with Fresh Asparagus & Sweet Basil |
2.850 |
Crispy Beef |
2.100 |
| Chicken & Almond Stir-Fry |
2.100 |
Beef with Oyster Sauce |
2.250 |
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Thai Curries |
| Red Chicken Curry |
2.200 |
Green Chicken Curry |
2.200 |
| Duck Curry |
2.350 |
Prawn Curry |
2.500 |
| Vegetarian Curry |
2.250 |
Red Beef Curry |
2.250 |
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All Curries are served with steamed rice |
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Rice Vegetables Dishes |
| Steamed Rice with Basil |
450 |
Stir-fry Crispy Noodles with Vegetables & Cashew Nuts |
1.300 |
| Egg Fried Rice |
750 |
Stir-fry Vegetables with Oyster Sauce |
1.100 |
| Special Fried Rice |
1.100 |
All Prices include V.A.T.
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Hotel SANTA MARTA - Ctra. de Cádiz, km. 167 - 29680 Estepona - Costa del Sol (Málaga) |
